Amish Chicken Corn Noodle Soup
Comfort food that brings warmth to your soul and health to your body!
Ingredients
- 12 cups water
- 2 lbs boneless, skinless chicken breast cubed
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup carrots shredded
- 3 cubes chicken bouillon
- 2 (14.75 oz) cans cream-style corn
- 2 cups uncooked egg noodles
- ¼ cup butter
- 1 tsp salt
- ¼ tsp pepper
Instructions
- In a Dutch oven, combine water, chicken, onion, celery, carrots, and bouillon. Slowly bring to a boil, uncovered.
- Reduce heat. Simmer UNcovered for 30 minutes or until chicken is no longer pink and veggies are tender.
- Stir in corn, noodles, and butter. Cook for 10 minutes or until noodles are tender. Season with salt and pepper.
Notes
Serve with a side of crusty loaf bread.