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A purple smoothie in a mason jar mug sits on the kitchen cabinet with a straw, ready to drink - Recipe: My Anti-inflammatory Morning Smoothie - The Hacky Homemaker

My Morning Anti-inflammatory Smoothie

Leafy greens, dark berries, grains, seeds, and warm spices make this smoothie a delicious grand slam of health!
Prep Time 5 minutes
Course Breakfast
Servings 1 serving

Ingredients
  

  • 1 handful baby spinach fresh or frozen
  • 3 tbsp plain, nonfat Greek yogurt
  • 3 tbsp oats
  • 1 cup dark berries frozen
  • ½ tsp ground turmeric
  • 1 tsp white sesame seeds
  • 1/2 tsp ground flaxseed
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • ¾ cup almond milk unsweetened

Instructions
 

  • Combine all ingredients into a blender cup.
  • Blend to desired consistency.

Notes

  • For thicker consistency, try adding more frozen ingredients.
  • For thinner consistency, try adding more milk.
  • For creamier consistency, add more yogurt or a banana.
  • If serving to a child under the age of 1 year, omit the honey.
Keyword anti-inflammatory smoothie