Tasty Homemade Turkey Burgers
Simple, yet savory! You've never had a turkey burger this tasty, this juicy... or this easy to make!
Ingredients
- 3 lbs lean ground turkey
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup onion finely diced
- 1/4 cup fresh parsley chopped
- 1 clove garlic minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dill weed dried
- 1 egg white beaten
- 1 egg beaten
Optional additions:
- 1 cup baby spinach leaves finely chopped
- 4 oz mushroom pieces and stems drained and finely chopped
- 1/2 cup cauliflower finely chopped
- 1/2 cup cooked quinoa
Instructions
- In a large bowl, mix together the ground turkey, breadcrumbs, onion, parsley, garlic, dill, salt and pepper.
- Add any (or all) additional options, such as spinach, mushrooms, cauliflower, or quinoa.
- Fold in the beaten egg and egg white until fully incorporated.
- Separate mixture into 12 even portions, between 1/4-1/2 lb each.
- Form each portion into a round, disc-shaped patty. Using your thumb, press a 1" diameter dent into the center of the patty.
- Cook or grill over medium-high heat, to an internal temperature of 180°.
- Serve on buns or lettuce wraps, topped with all your favorite condiments. Enjoy!
Notes
Did you make this recipe and love it? Be sure to snap a pic and tag us @TheHackyHomemaker on social media! We love to see what you've created!